Mai Tai
Ingredients
- 1 oz dark rum
- 1 oz light rum
- 1 oz lime juice
- 1/2 oz orange curaçao (or triple sec)
- 1/2 oz orgeat syrup (almond syrup)
- Simple syrup to taste (opt)
- Lime or mint garnish (opt)
Directions
- Except for the dark rum, shake everything in a cocktail shaker
- Pour dark rum on top
Notes
Things to try: more lime? Less dark rum?